About Rajendra Singh Rawat
I am an energetic and enthusiastic person who is searching for a challenging project in prestigious company. Working in Garden Asia Hotel & Resort as Executive Chef
North Indian, Chinese, Continental
Executive Chef, Sous Chef
Higher secondary from UA board Uttaranchal 2004
Charges for Home cooking - per month (approx)
|# residents||Breakfast||Lunch / Dinner||Breakfast, Lunch / Dinner||Breakfast, Lunch, Dinner|
|5+||Check with cook||Check with cook||Check with cook||Check with cook|
The charges mentioned above are indicative and are calculated assuming that you're calling the cook once.
The final estimate can only be given by the cook taking into account other factors such as number of visits / distance / experience / skills of the cook / time slot chosen (6 - 9 am is premium) etc.
Will be available when you employ